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    Username Post: It was inevitable-Calphalon Katana        (Topic#754485)
    SeanSD
    Master Member KnifeNut!
    *
    11-12-05 12:20.53 - Post#794160    



    The first mass-produced western version of a Japanese knife at least that I have seen. Calpahalon now has a 33 layer damascus-style set called "Katana" which states "VG Japanese Steel." Has kind of a weird handle where the tang runs horizontally through rather than vertically. I was looking at them through the glass case and some guy was shopping with his wife and said "Beautiful knives, huh?"

    $300 for the set and $50 for a chef's knife. I bet they sell fairly well until there is competition in the mass market stores. I will note that they did have that mass-produced look on the blade, where even the damascus looked a little too uniform.

    -Sean

     


    BenTheShark
    Journeyman KnifeNut!
    *
    11-12-05 19:54.32 - Post#794335    


        In response to SeanSD

    Good luck if you use a pinch-grip! Though, they are quite stylish
    `~'~`~`~'~`~`~'~`~`~'~`~
    -Ben



     
    DogBoy79
    Member
    *
    01-04-06 13:40.23 - Post#832240    


        In response to BenTheShark

    • Quote:
    Good luck if you use a pinch-grip! Though, they are quite stylish


    I bought a promo 6" chefs knife from BBB the other day. I'm not sure what you mean by a pinch-grip, but if you like to hold the knife by the blade near the bolster as I do for chopping, then this knife is quite comfortable.

    I think it does look stylish as well. Actually buying this knife caused me to start researching knives on the net... which brought me here... which introduced me to 'real' Japanese knives.

    Does anyone know the differences between VG-1 (katana) steel and the VG-10 steel which is common in many Japanese knives? (hardness, edge holding, weight, etc.)

    Thanks,

    DaveJ
    DaveJ
    --------------
    Current Kitchen Knives:
    6" Calphalon Katana Chef
    6" JA Henckels Int. Cleaver
    8" Chicago Cutlery Insignia Santoku
    8" Spyderco Chef
    Set of Miracle Blade IIs (yeah, I know...)


     
    deanb
    Master Member KnifeNut!
    *
    01-04-06 14:05.30 - Post#832258    


        In response to SeanSD

    Made in China. Sorry, not for me.
    "It is better to remain silent and be thought a fool than to open your mouth and remove all doubt"


     
    plastics
    Journeyman KnifeNut!
    *
    01-04-06 14:12.34 - Post#832263    


        In response to DogBoy79

    Haven't a clue what the steel is, but they do look rather cool in an Aeon Flux sort of way. How does it cut?
    tony


     
    plastics
    Journeyman KnifeNut!
    *
    01-04-06 14:13.48 - Post#832264    


        In response to DogBoy79

    Oops. didn't intend a second post.
    tony




    Edited by plastics on 01-04-06 14:15.31. Reason for edit: No reason given.
     
    DogBoy79
    Member
    *
    01-04-06 14:33.03 - Post#832283    


        In response to plastics

    • Quote:
    Haven't a clue what the steel is, but they do look rather cool in an Aeon Flux sort of way. How does it cut?


    Dunno, haven't had the chance to use it yet. I won't have much to compare with either.

    Current knives:
    6" Katana Chefs
    6" JA Henckels Int. Cleaver
    8" Chicago Cut Insignia Santoku
    8" Spyderco Chefs
    Set of Miracle Blade IIs (yeah, I know...)
    $5 set of dollar store knives (HA!)

    DaveJ
    DaveJ
    --------------
    Current Kitchen Knives:
    6" Calphalon Katana Chef
    6" JA Henckels Int. Cleaver
    8" Chicago Cutlery Insignia Santoku
    8" Spyderco Chef
    Set of Miracle Blade IIs (yeah, I know...)


     
    octaveman
    Master Member KnifeNut!
    *
    01-04-06 15:18.14 - Post#832323    


        In response to DogBoy79

    If a 2nd post occurs, go back to edit then delete it.




     
    SeanSD
    Master Member KnifeNut!
    *
    01-04-06 17:50.20 - Post#832465    


        In response to DogBoy79

    Hey for $50 you don't have a lot invested. If they turn out to be even decent you have a good buy. Not sure what VG-1 is, but it could be some proprietary variation of VG-10!?!?

    Mike from Bark River may know, he is pretty up on the steels.

    As for being made in China, that's not usually a good sign, but pretty soon many things made elsewhere will be made in China and their quality will improve. Ahhh, capitalism...



     
    Amadio
    Master Member KnifeNut!
    *
    01-04-06 18:01.55 - Post#832475    


        In response to SeanSD

    I tried these out at BBB and they actually were very comfy with a pinch grip. I was very close to picking up the chefs knife instead of the Tojiro Gyuto I had planned to buy. But then my new girl said, "ooohh pretty" while I was looking at the Hattori and the rest is history.

    I think I might pick one up maybe the Nakiri. The whole made by Rubbermaid in China thing turns me off, but then I'm loving my Calphalon pans more and more every day dispite my trade prejiduces.
    "Someday I want to be rich. Some people get so rich they lose all respect for humanity.
    That's how rich I want to be."

    ~Rita Rudner


     


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